Spicy Lamb Salad

• 1 tsp fennel seeds
• 1 tsp caraway seeds
• 1/2 tsp dried chili flakes
• 1 lb lamb loin
• 2 tbsp olive oil, plus 2 tsp
• 1 clove garlic, minced
• 1 tbsp lemon juice
• 1 None pita bread, toasted
• 1 (13.5 oz) can chickpeas, rinsed and drained
• 5 oz baby spinach
• 1/4 cup fresh mint leaves
• 4 None red radishes, thinly sliced
• 2 None shallots, thinly sliced

1. Rub spices over lamb and season. Heat 2 tsp oil in a medium frying pan. Cook lamb for 3 mins per side, or until browned and cooked to your liking. Cover and let rest for 5 mins. Slice thinly.
2. Meanwhile, combine garlic, remaining oil and lemon juice. Season.
3. Place lamb in a large serving dish along with toasted pita bread, dressing and remaining ingredients. Toss gently to combine.

fennel seeds, caraway seeds, chili flakes, lamb loin, olive oil, clove garlic, lemon juice, pita bread, chickpeas, baby spinach, fresh mint, red radishes, shallots

Taken from recipes-plus.com/api/v2.0/recipes/32313 (may not work)