Pork Burgers With Garlic Mayonnaise

• 100 g mayonnaise
• 100 g sour cream
• 2 tbsp semi-skimmed milk
• 2 cloves garlic, finely diced
• 4 None hamburger buns
• 6-7 tbsp oil
• 16 thin slices salami
• 4 None pork cutlets, about 175g each
• 4 slices cheddar cheese
• 2 large tomatoes, sliced
• 100 g shredded lettuce
• 2 None red onions, sliced

1. Preheat oven to 400u0b0F. For the garlic mayonnaise, mix the mayonnaise, sour cream, milk and garlic. Season with salt and pepper and set aside.
2. Cut the rolls in half, brush the insides with 4 tbsp olive oil and briefly toast in a pan, cut sides down. Set aside.
3. In the hot pan, brown the salami then remove and set aside. Add 2-3 tbsp oil to the pan and brown the pork on both sides for about 2 mins, then season with salt and pepper. Transfer to a lined baking sheet, top with the cheese and bake for 6-8 mins. Meanwhile, fry the tomatoes in the pan.
4. Build the burger by first spreading the mayonnaise on the bottom half of each bun, then adding a layer of lettuce, the pork, tomato, onion and salami. Drizzle with any extra mayonnaise and finish with the top half of the bun.

mayonnaise, sour cream, milk, garlic, buns, oil, thin, pork cutlets, cheddar cheese, tomatoes, shredded lettuce, red onions

Taken from recipes-plus.com/api/v2.0/recipes/21699 (may not work)