Tandoori Chapati Wraps With Cilantro Yogurt

• 1 tbsp vegetable oil
• 1 None onion, finely chopped
• 1 lb ground beef
• 1/4 cup tandoori paste
• 1 cup packed baby spinach
• 8 None chapati wraps
• None None FOR THE CILANTRO YOGURT
• 1/2 cup plain yogurt
• 1/3 cup buttermilk
• 1/4 cup chopped cilantro
• 1 tbsp lemon juice

1. Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender.
2. Add ground beef; brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.
3. Stir in tandoori paste. Cook, stirring for 2-3 mins. Remove from heat. Stir in spinach.
4. For the cilantro yogurt, combine yogurt, buttermilk, cilantro and lemon juice in a small bowl. Season to taste.
5. Heat chapati according to package directions. Divide filling evenly among chapatis. Roll to enclose. Serve with cilantro yogurt.

vegetable oil, onion, ground beef, tandoori paste, baby spinach, chapati wraps, cilantro, plain yogurt, buttermilk, cilantro, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/36658 (may not work)