Shrimp, Mesclun And Mango Salad

• 1 bag (6 oz) mixed salad leaves
• 1 1/2 lbs cooked large shrimp, peeled and deveined, with tails intact
• 1 None mango, peeled, pitted and thinly sliced
• 1/2 cup toasted macadamias
• 1/2 cup cilantro leaves
• 4 None green onions, thinly sliced
• 2 tbsp macadamia oil
• 1 None lime, juiced
• 1 tbsp chopped cilantro
• 2 tsp sugar
• 2 tsp white balsamic vinegar
• 2 small red chili peppers, thinly sliced

1. Combine mixed salad leaves, shrimp, mango, macadamias, cilantro leaves and green onions in a large bowl.
2. For the dressing, whisk macadamia oil, lime juice, chopped cilantro, sugar, vinegar and chili peppers in a small bowl. Season to taste.
3. Just before serving, drizzle dressing over salad and toss well.

mixed salad leaves, shrimp, mango, cilantro, green onions, oil, lime, cilantro, sugar, white balsamic vinegar, red chili peppers

Taken from recipes-plus.com/api/v2.0/recipes/30318 (may not work)