Chicken Satay Naan Pizzas

• 1 tbsp vegetable oil
• 1 None red onion, halved, thinly sliced
• 14 oz boneless chicken thighs, trimmed and thinly sliced
• 3 tsp mild curry powder
• 1/3 cup satay sauce
• 4 pieces naan bread
• 3/4 cup mozzarella, grated
• 3 None tomatoes, chopped
• 2 None cucumbers, quartered lengthwise, sliced
• 1 tbsp French dressing

1. Preheat oven to 450u0b0F. Line a baking sheet with parchment paper.
2. Heat half the oil in a frying pan over high heat. Add onion and saute for 3 minutes or until lightly browned. Transfer onion to a plate. Heat remaining oil in same pan over moderately high heat. Add chicken and curry powder and cook, stirring, 5 minutes or until browned and cooked through. Add satay sauce and cook, stirring, for 1 minute or until heated.
3. Place naan breads on a wire rack over prepared baking sheet. Top with chicken mixture and onion. Sprinkle with mozzarella. Bake for 10 minutes or until golden. Combine tomato, cucumber and dressing in a bowl. Serve pizzas with salad.

vegetable oil, red onion, chicken thighs, curry powder, satay sauce, bread, mozzarella, tomatoes, cucumbers

Taken from recipes-plus.com/api/v2.0/recipes/20886 (may not work)