Mozzarella, Anchovy And Radicchio Parcels

• 4 oz ball buffalo mozzarella, cut into 8 slices
• 8 None anchovy fillets in oil, drained
• 8 leaves radicchio
• 1 1/2 cups arugula
• 8 stems fresh chives
• 4 tbsp cider vinegar
• 1/2 tsp mustard
• 4 tbsp olive oil
• 1 pinch sugar
• 1 None small red onion, peeled and finely diced
• 2 slices white bread, toasted, crusts removed, cut into small cubes

1. Place a slice of mozzarella and an anchovy fillet on each radicchio leaf. Top with the arugula. Roll up and tie with chive stalks.
2. In a bowl, mix the vinegar and mustard. Gradually whisk in the oil. Season with salt, black pepper and a pinch of sugar.
3. Sprinkle the onion and croutons over the radicchio parcels and drizzle the dressing over all.

buffalo mozzarella, anchovy, radicchio, arugula, chives, vinegar, mustard, olive oil, sugar, red onion, white bread

Taken from recipes-plus.com/api/v2.0/recipes/18624 (may not work)