Cheesy Chili For A Crowd

• 2 lb. ground beef
• 1 c. chopped onion
• 1 (14 1/2 oz.) can whole tomatoes, undrained and cut up
• 1 (15 oz.) can kidney beans, rinsed and drained
• 1 (6 oz.) can tomato paste
• 1/2 c. water
• 3 Tbsp. chili powder
• 2 tsp. ground cumin (optional)
• 1 (16 oz.) jar Cheez Whiz pasteurized cheese spread
• 4 c. hot cooked shaped pasta, such as macaroni, rotini or wagon wheels
• 1 container Breakstone's sour cream

1. Brown meat with onion in 4-quart Dutch oven or saucepot on medium-high heat; drain.
2. Reduce heat to medium-low.
3. Stir in tomatoes, beans, tomato paste, water, chili powder and cumin. Cover; simmer 10 minutes or until thoroughly heated.
4. Stir in process cheese until melted.
5. Spoon over macaroni.
6. Top with sour cream.
7. Makes 12 servings.
8. Prep time:
9. 10 minutes.
10. Cooking time: 20 minutes.

ground beef, onion, tomatoes, kidney beans, tomato paste, water, chili powder, ground cumin, pasteurized cheese, pasta, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797262 (may not work)