Pizza With Ham, Arugula And Mango-Chili Salsa

• 500 g plain flour (type 550)
• 21 g fresh yeast
• 2 pinches + 1 tbsp sugar
• 5 tbsp olive oil
• 1 clove garlic, peeled and chopped finely
• 1 None onion, peeled and finely diced
• 1 tbsp tomato puree
• 1 can (425ml) chopped tomatoes
• 250 g mozzarella cheese, coarsely grated
• 1/2 None ripe mango, peeled, stoned and finely diced
• 1 None red chilli pepper, seeded and finely chopped
• 2 tbsp white wine vinegar
• 50 g mustard
• 100 g thinly sliced ham

1. Place the flour into a bowl and make a well in the middle. Dissolve the yeast and a pinch of sugar in 1 cup lukewarm water then pour it into the well. Mix in some flour from the edge of the bowl to make a dough. Cover and leave in a warm place for about 30 mins. Add the salt and 2 tbsp oil to the dough then knead for 5-10 mins until smooth. Form into 4 balls, cover, and leave in a warm place for another 30 mins.
2. Meanwhile, heat 2 tbsp olive oil in a saucepan and saute the onion and garlic. Add the tomato paste and cook briefly. Add the chopped tomatoes then crush the mixture with a spatula. Season to taste and add a pinch of sugar. Simmer over a medium heat for 20 mins.
3. Preheat the oven to 450u0b0F. Line 2 baking trays with parchment paper. Roll out the dough balls on a floured work surface into circles roughly 9 inches in diameter then place on baking trays, 2 pizzas per tray. Distribute the tomato sauce evenly and sprinkle the cheese on the pizzas. Bake for about 13 mins.
4. While the pizzas bake, make the mango-chili salsa. Mix the mango and chili with the remaining oil, vinegar and mustard and season to taste. Remove the finished pizzas from the oven and top each one with 1/4 of the ham, the salsa and the arugula.

fresh yeast, olive oil, clove garlic, onion, tomato puree, tomatoes, mozzarella cheese, mango, red chilli pepper, white wine vinegar, mustard, ham

Taken from recipes-plus.com/api/v2.0/recipes/17415 (may not work)