Lamb Chops With Fries And Lemon Aïoli

• 1 pkg (20 oz) frozen French fries
• 12 None lamb chops, frenched trimmed
• 1 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp paprika
• 2 tbsp plus 2 tsp lemon juice
• 1 tbsp olive oil
• 2 wedges preserved lemon peel
• 1 clove garlic, finely chopped
• 1/4 cup small fresh cilantro leaves
• 1/4 cup small fresh mint leaves
• 1/2 cup store-bought aioli

1. Preheat the oven to 400u0b0F.
2. Bake the French fries according to package directions.
3. Sprinkle lamb on both sides with combined cumin, coriander and paprika; drizzle with 2 tbsp lemon juice. Season.
4. Heat oil in a large skillet on medium heat. Cook lamb chops for 2 mins each side or until cooked to desired doneness. Cover to keep warm.
5. For the lemon sprinkle, discard flesh from preserved lemon peel. Rinse under running water; pat dry. Finely chop peel; combine half in a small bowl with garlic and herbs.
6. For the lemon aioli, add remaining preserved lemon peel and 2 tsp lemon juice to aioli; stir to combine.
7. Serve lamb with French fries and lemon aioli. Top with lemon sprinkle.

lamb chops, ground cumin, ground coriander, paprika, lemon juice, olive oil, clove garlic, cilantro, mint leaves, storebought aioli

Taken from recipes-plus.com/api/v2.0/recipes/35987 (may not work)