Spiced Pork Tenderloin With Citrus Potato Smash

• 2 None limes, finely grated rind and juice
• 1 None lemon, finely grated rind and juice
• 1 tbsp chopped mint
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp hot paprika
• 1 tsp ground cumin
• 750 g pork fillet, trimmed
• 1 tbsp vegetable oil
• None None steamed baby carrots and green beans, to serve
• -1 None Citrus potato smash
• 1 kg new potatoes, scrubbed
• 30 g butter, chopped
• 1 None orange, finely grated rind and juice

1. Combine rind, juice, mint, honey, oil, coriander, paprika and cumin in a large shallow dish. Add pork, turning to coat in the marinade. Cover and chill for 1 hour.
2. Heat oil in a large frying pan on medium. Cook pork for 10-15 minutes until cooked to taste.
3. Serve pork in slices with Citrus Potato Smash, baby carrots and beans. Drizzle with combined remaining rind, juice and spices.
4. Citrus potato smash: Cook potatoes in a large saucepan of boiling water for 10-12 minutes until tender. Drain and return to pan.---
5. Lightly mash potatoes with butter. Add half the rind, half the juice and half the spices. Cover to keep warm.

lemon, mint, honey, olive oil, ground coriander, paprika, ground cumin, pork fillet, vegetable oil, carrots, potato smash, potatoes, butter, orange

Taken from recipes-plus.com/api/v2.0/recipes/31809 (may not work)