Oops Pie

• 1 (9-inch) baked pastry pie crust
• 1 box (8 serving size) strawberry Jell-O gelatin
• 1 (12 oz.) tub Cool Whip
• 1/2 c. sliced strawberries
• 1/2 c. pineapple tidbits, drained well
• boiling water
• ice water

1. Prepare Jell-O according to package instructions.
2. Pour half mixture into bowl and refrigerate for 10 minutes.
3. Meanwhile, pour remaining Jell-O into another bowl.
4. Fold in whipped topping (8 ounces).
5. Place this bowl in refrigerator for 15 minutes.
6. Back to plain bowl of Jell-O.
7. Once Jell-O has set up somewhat, add in strawberries and pineapple.
8. Gently fold in remaining Cool Whip. Pour Jell-O fruit mixture into pie crust.
9. Once the other mixture has chilled for 15 minutes, remove from refrigerator and pour over 1st layer.
10. Chill for 4 hours.

pastry pie crust, strawberry, strawberries, pineapple tidbits, boiling water, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=72392 (may not work)