Prosciutto And Artichoke Salad

• 4 tbsp extra virgin olive oil
• 12 oz asparagus, woody ends snapped off
• 1/2 None baguette, sliced
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 4 oz prosciutto, thinly sliced
• 4 None whole marinated artichokes (stem on), drained, halved
• 1 cup crumbled feta cheese
• 1 tbsp baby capers, drained
• 1/3 cup loosely packed small basil leaves

1. Heat a grill pan on high heat or preheat the grill to medium-high. Toss asparagus with 1 tbsp of the oil. Grill the asparagus until just tender.
2. Brush bread slices with remaining 1 tbsp oil. Grill, turning once, until browned and crisp on both sides.
3. Meanwhile, whisk lemon juice, mustard and remaining 2 tbsp oil in a small bowl. Season with salt and pepper.
4. Arrange the asparagus, bread slices, prosciutto, artichokes and feta on a serving platter. Sprinkle with capers and basil. Just before serving, drizzle with lemon dressing.

extra virgin olive oil, baguette, lemon juice, mustard, artichokes, feta cheese, baby capers, basil

Taken from recipes-plus.com/api/v2.0/recipes/27316 (may not work)