Corn And Tomato Relish

• 1/2 c. sugar
• 1 Tbsp. turmeric
• 2 (16 oz.) cans whole kernel corn, drained
• 1 (16 oz.) can tomatoes, cut up
• 2 c. chopped onion
• 2 c. chopped, peeled cucumber
• 2 c. chopped green pepper
• 1 c. chopped celery
• 2 small chili peppers, seeded and diced
• 1 c. vinegar
• 2 tsp. mustard seed
• 2 Tbsp. cornstarch
• 1/4 c. cold water

1. In a large pot, combine all ingredients except cornstarch and water.
2. Bring to a boil.
3. Reduce heat and simmer uncovered 30 to 40 minutes.
4. Stir cornstarch and water until well blended.
5. Add to vegetables and stir until slightly thickened, about 5 minutes. Ladle mixture into hot jars, leaving 1/2-inch headspace.
6. Adjust lids.
7. Process in boiling water bath 15 minutes.
8. Makes 4 1/2 pints.

sugar, turmeric, whole kernel corn, tomatoes, onion, cucumber, green pepper, celery, chili peppers, vinegar, cornstarch, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282411 (may not work)