Warm German Potato Salad

• 1 lb potatoes, unpeeled, cut into 1/2 inch cubes
• 2 slices bacon, thinly sliced
• 1 None red onion, thinly sliced
• 1/2 tsp black mustard seeds
• 2 tbsp fresh flat-leaf parsley, finely chopped
• None None For the Dressing
• 2 tbsp cider vinegar
• 2 tbsp olive oil
• 2 tsp Dijon mustard
• 1/2 tsp sugar

1. Boil, steam or microwave potatoes until tender, drain.
2. Meanwhile, make the dressing by combining ingredients in a screw-top jar and shaking well.
3. Cook bacon in a heated medium frying pan, over medium heat, stirring, for 5 mins or until crisp. Drain on paper towels. Cook onion in same pan, stirring, for 5 mins, until softened. Add mustard seeds, cook, stirring, for 1 min.
4. Combine potatoes, bacon, onion mixture, parsley and dressing in a large bowl. Season to taste.

potatoes, bacon, red onion, black mustard seeds, parsley, vinegar, olive oil, mustard, sugar

Taken from recipes-plus.com/api/v2.0/recipes/29191 (may not work)