Lamb Kebabs With Mint Yogurt Sauce

• None None Mint Yogurt Sauce
• 1 clove garlic, peeled and finely chopped
• 1 tsp sugar
• 1 tbsp lemon juice
• 2 tsp mint leaves
• 10 oz Greek yogurt
• None None Lamb Kebabs
• 1 1/2 lbs lamb, diced into 3/4 inch pieces
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground cinnamon
• 2 tsp dried oregano
• 1/4 cup olive oil
• None None Salad
• 4 None ripe tomatoes, coarsely diced
• 2 None baby cucumbers, coarsely diced
• 1 None small red onion, peeled and finely sliced
• 2 tsp parsley leaves
• None None extra virgin olive oil
• None None lemon juice, to taste
• None None warm flatbread, to serve

1. For the yogurt sauce, blend the garlic, sugar, lemon juice, mint and half the yogurt in a blender until smooth. Stir in the remaining yogurt and season to taste.
2. For the kebabs, mix the spices with the olive oil in a bowl, then add the lamb, mixing to coat thoroughly. Cover and leave to marinate 1 hour. Soak 12 wooden skewers in water 1 hour.
3. For the salad, combine the tomatoes, cucumbers, onion and parsley in a bowl. Toss with the olive oil and lemon juice and season to taste with sea salt and pepper.
4. Thread lamb cubes tightly onto the wooden skewers, about 5 pieces per skewer. Heat a barbecue or griddle pan to hot and cook skewers 5 mins, or until cooked as desired, turning. Serve with the yogurt sauce, salad and flatbread.

yogurt sauce, clove garlic, sugar, lemon juice, mint, yogurt, kebabs, lamb, ground cumin, paprika, ground cinnamon, oregano, olive oil, salad, tomatoes, baby cucumbers, red onion, parsley, extra virgin olive oil, lemon juice, warm flatbread

Taken from recipes-plus.com/api/v2.0/recipes/27992 (may not work)