Baked Fish With Chermoula

• 1/2 cup fresh cilantro leaves, chopped
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp ground cumin
• 1 None lemon, zested and juiced
• 8 (3.5 oz) fish fillets
• 7 oz couscous
• None None steamed green beans, to serve
• None None steamed butter beans, to serve

1. Preheat oven to 350u0b0F. Line a baking tray with foil.
2. In a bowl, combine 1/4 cup cilantro, olive oil, spices and 1/2 of the lemon zest. Pour over fish in a shallow baking dish and set aside to marinate for 10 mins.
3. Arrange fish on prepared tray. Bake for 5-7 mins, until cooked through.
4. Meanwhile, place couscous and remaining lemon zest in a bowl. Add lemon juice and 1/2 cup boiling water. Cover with plastic wrap and let stand for 5 mins. Fluff with a fork then fold in remaining cilantro. Season to taste.
5. Serve couscous with fish and beans.

fresh cilantro, olive oil, paprika, ground cumin, lemon, fish fillets, couscous, green beans, butter beans

Taken from recipes-plus.com/api/v2.0/recipes/27174 (may not work)