Orange Crush Pound Cake

• 1 c. shortening
• 1/4 c. margarine, softened
• 2 3/4 c. sugar
• 5 eggs
• 3 c. flour
• 1/2 tsp. salt
• 1 c. Orange Crush soda
• 1 tsp. vanilla extract
• 1 tsp. orange extract
• 4 oz. cream cheese
• 1/4 c. margarine, softened
• 2/3 (1 lb.) pkg. confectioners sugar

1. Cream shortening, 1/4 cup margarine and sugar in mixer bowl until light and fluffy.
2. Beat in eggs, one at a time.
3. Sift flour and salt together.
4. Add to batter alternately with orange soda, mixing well after each addition.
5. Stir in extracts.
6. Spoon into greased and floured tube pan.
7. Bake at 325u0b0 to 350u0b0 for 1 hour and 10 minutes.
8. Cool in pan and remove to wire rack to cool completely.
9. Combine cream cheese, 1/4 cup margarine and confectioners sugar in mixing bowl.
10. Mix until smooth.
11. Spread over cake.

shortening, margarine, sugar, eggs, flour, salt, orange crush soda, vanilla extract, orange extract, cream cheese, margarine, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=980044 (may not work)