Crab With Spicy Tomato Sauce

• 1 None onion, roughly chopped
• 4 None long red chili peppers, roughly chopped
• 2 cloves garlic, roughly chopped
• 1/3 cup vegetable oil
• 2/3 cup tomato sauce
• 1/3 cup light soy sauce
• 2 tbsp fish sauce
• 1/4 cup brown sugar
• 2 tsp white vinegar
• 4 None cleaned, quartered large soft shell crabs
• 1 None large egg, beaten
• None None cilantro leaves, lime wedges, to serve

1. In a small food processor, combine onion, chilli and garlic. Pulse to form a paste. Heat oil in a large wok on medium. Cook paste 8-10 mins, stirring often, until starting to caramelize. Stir in combined sauces, sugar and vinegar. Cook 2-3 mins, to reduce slightly. Add crab and toss well. Stir-fry 8-10 mins, until shell turns red and meat is opaque. Add egg and toss with crab until just set. Serve with cilantro leaves and lime wedges.

onion, long red chili peppers, garlic, vegetable oil, tomato sauce, soy sauce, fish sauce, brown sugar, white vinegar, shell crabs, egg, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/28640 (may not work)