Falafel

• 4 oz dried fava beans, soaked overnight, drained, rinsed
• 4.5 oz dried chickpeas, soaked overnight, drained, rinsed
• 3 tbsp fresh flat-leaf parsley leaves, coarsely chopped
• 2 tbsp ground cumin
• 2 tbsp ground coriander
• 2 tsp salt
• 1 tsp baking soda
• 1 None small onion, finely chopped
• 1 tbsp all-purpose flour
• 1 None egg
• None None vegetable oil, for deep-frying

1. Bring a large pot of water to a boil. Add fava beans and bring back to a boil. Reduce heat and simmer, uncovered, for 5 mins. Drain.
2. In a food processor, combine fava beans, chickpeas, parsley, cumin, coriander, salt, baking soda, onion, flour and egg. Process until almost smooth. Shape level tablespoons of mixture into patties and arrange on a baking tray. Cover and chill for 30 mins.
3. Heat vegetable oil in a wok. Working in batches, deep-fry falafels until browned. Drain on paper towels.

fava beans, chickpeas, parsley, ground cumin, ground coriander, salt, baking soda, onion, flour, egg, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/30879 (may not work)