Pear And Almond Impossible Pie

• 1/2 cup flour
• 2 tsp ground cinnamon
• 1 cup granulated sugar
• 1 cup flaked coconut
• 2 cups milk
• 4 None eggs, lightly beaten
• 8 tbsp (1 stick) butter, melted
• 2 tbsp maple syrup
• 1 can (15 oz) pear slices, drained and chopped, plus additional to serve
• 1/4 cup sliced almonds
• None None Powdered sugar, to dust
• None None Whipped cream, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a 9-inch pie dish.
2. Sift the flour and cinnamon into a large bowl. Stir in the sugar and coconut. Mix the milk, eggs, butter and syrup in a medium bowl. Whisk into the flour mixture. Stir in the pears. Pour into the prepared pie dish. Sprinkle evenly with the almonds.
3. Bake for 40-45 mins, or until golden and set. Serve warm or cold, dusted with powdered sugar. Top with additional pear slices and whipped cream.

flour, ground cinnamon, sugar, flaked coconut, milk, eggs, butter, maple syrup, pear, almonds, powdered sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/24198 (may not work)