Chicken Caesar Salad

• 2 None chicken breast
• 3/4 cup aioli or mayonnaise
• 2 None anchovy fillets, drained, chopped finely
• 2 tsp Dijon mustard
• 1/3 cup extra virgin olive oil
• 4 strips bacon, chopped
• 12 thin slices Italian bread
• 2 heads baby romaine lettuce, leaves separated
• 3 oz parmesan cheese, shaved

1. Simmer chicken in salted water for about 10 mins, covered, or until chicken is just cooked through. Remove chicken from pan, cover and let rest for 5 mins before slicing thinly.
2. Meanwhile, for the dressing, combine aioli, anchovy and mustard. Thin out with water, if necessary.
3. For the bacon, heat oil in a large nonstick frying pan, cook bacon until golden brown. Remove from pan and drain on paper towels. Add bread and cook, in batches, for about 2-3 mins per side, or until golden brown and crisp.
4. To serve, arrange lettuce on serving plates. Top with bacon, bread crisps, chicken and parmesan. Drizzle with dressing.

chicken breast, aioli, anchovy, mustard, extra virgin olive oil, bacon, thin slices italian bread, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/22234 (may not work)