Nicoise Salad With Grilled Tuna

• 1 lb tuna steaks
• 1 tbsp olive oil
• 14 oz can artichoke hearts, drained, halved
• 1/2 lb plum tomatoes, halved
• 1/4 lb green beans, trimmed, halved lengthwise, blanched
• 2 oz mixed baby greens
• 8 None new potatoes, cooked, thinly sliced
• 1/2 cup pitted black olives
• 1 None red onion, thinly sliced
• 1/2 cup basil leaves
• -1 None Dressing
• 1/3 cup extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp wholegrain mustard
• 1 tsp maple syrup
• 3 large hard-boiled eggs, quartered

1. Preheat charcoal grill on high. Brush both sides of tuna with olive oil. Season to taste. Grill tuna for 2 mins each side or until cooked, but still pink in the middle. Transfer to a plate. Set aside for 10 mins to cool slightly. Break into large chunks.
2. Combine, artichokes, tomatoes, green beans, salad greens, potatoes, olives, onion and basil in a serving bowl.
3. In a bowl, whisk together all dressing ingredients. Season to taste, add to serving bowl and toss. Top salad with tuna and egg to serve.

tuna, olive oil, hearts, tomatoes, green beans, baby greens, new potatoes, black olives, red onion, basil, dressing, extravirgin olive oil, red wine vinegar, wholegrain mustard, maple syrup, eggs

Taken from recipes-plus.com/api/v2.0/recipes/23135 (may not work)