Greek Salad With Fried Feta

• 100 ml white wine vinegar
• Pinch None caster sugar
• 20 g parsley, finely chopped
• 7 tbsp olive oil
• 500 g tomatoes, diced
• 1 None cucumber, diced
• 1 None onion, diced
• 1 None lettuce, chopped
• 75 g black olives
• 200 g feta, sliced
• 1 None egg, beaten
• 50 g breadcrumbs

1. Whisk the vinegar, sugar and 3/4 of the parsley together and season. Whisk in 5 tbsp oil. Mix the tomatoes, cucumber, onion, lettuce and olives with the vinaigrette and set aside.
2. Dip each slice of feta in the beaten egg then cover with breadcrumbs and press down lightly so that the breadcrumbs stick to the feta. Heat 2 tbsp oil in a pan, add the feta and fry each piece for 1-2 mins on each side until golden. Divide the salad between 4 plates and place the feta on top. Sprinkle with the remaining parsley then serve.

white wine vinegar, caster sugar, parsley, olive oil, cucumber, onion, black olives, feta, egg, breadcrumbs

Taken from recipes-plus.com/api/v2.0/recipes/16424 (may not work)