Chocolate Pear Buns

• 1/3 cup self-rising flour
• 1/4 tsp ground cinnamon
• 1/3 cup granulated sugar
• 6 tbsp margarine, chilled
• 1/2 cup 2% milk + 1-2 tbsp
• 3 tbsp raisins, finely chopped
• 1 None ripe pear, peeled, coarsely grated, cored
• 1/4 cup powdered sugar
• 1 tbsp cocoa powder

1. Preheat oven to 400u0b0F with a sheet tray inside. Sift flour and cinnamon into a large bowl. Add sugar. Cut in margarine until mixture resembles coarse breadcrumbs. Add 1/2 cup milk and raisins. Stir until just combined. Turn out onto a lightly floured work surface and knead until smooth.
2. Roll dough into a 32x8 inch rectangle. Scatter pear over dough then roll up into a long log. Trim ends then cut into 12 slices. Arrange rolls, side by side, on parchment paper then carefully transfer to hot sheet tray and bake for 25-30 mins, or until golden brown.
3. Sift powdered sugar and cocoa powder into a small bowl. Add remaining milk and stir until smooth. Drizzle over buns. Serve immediately.

flour, ground cinnamon, sugar, margarine, milk , raisins, pear, powdered sugar, cocoa

Taken from recipes-plus.com/api/v2.0/recipes/21389 (may not work)