Baked Macaroni And Cheese With Chicken

• 1 tbsp olive oil
• 1 can (11 oz) corn kernels, drained
• 4 oz mushrooms, sliced
• 1 None red pepper, seeded and chopped
• 4 tbsp (1/2 stick) butter
• 1/4 cup flour
• 2 1/2 cups milk
• 1 cup grated Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 9 oz fusilli pasta, cooked, drained and kept hot
• 1 small rotisserie chicken, skin removed, flesh shredded
• 1/2 cup frozen peas, optional
• 1 cup fresh breadcrumbs
• 2 tbsp chopped parsley
• None None Salad or steamed vegetables, to serve, if desired

1. Preheat the oven to 350u0b0F.
2. Heat oil in a large saucepan on medium heat. Saute corn, mushrooms and red pepper tor 2-3 mins. Transfer to a bowl.
3. Melt butter in same saucepan on medium heat. Stir in flour and cook for 1 min, stirring. Remove from heat and whisk in milk until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Stir in 1/2 of both cheeses until melted and combined.
4. Remove from heat and add pasta, chicken and vegetables. Season to taste. Pour into an 8-cup baking dish. Sprinkle with combined remaining cheeses, breadcrumbs and parsley.
5. Bake for 25-30 mins until golden. Serve with salad or steamed vegetables, if desired.

olive oil, corn kernels, mushrooms, red pepper, butter, flour, milk, cheddar cheese, parmesan cheese, fusilli pasta, rotisserie chicken, frozen peas, fresh breadcrumbs, parsley, salad

Taken from recipes-plus.com/api/v2.0/recipes/23034 (may not work)