Squash Casserole

• 2 lb. yellow squash
• 1 medium onion, chopped
• 1 large sweet green bell pepper, chopped
• 4 large eggs, beaten
• 1/2 pt. whipping cream
• 1/2 lb. Cheddar or American Kraft cheese, grated
• 48 Ritz crackers
• 1 tsp. sugar
• 2 tsp. seasoned salt
• 1 tsp. salt
• 1/2 lb. butter or margarine

1. Cook
2. squash without salt until tender; drain and mash. Braise onion
3. and pepper in half of the butter.
4. Crush 24 Ritz crackers and
5. add
6. to
7. the
8. squash.tdd
9. onion
10. and pepper to square mixture.
11. Add
12. grated cheese and mix well.tdd seasonings and mix.
13. Add
14. cream
15. and mix.teat eggs well and add to mixture. Put
16. in
17. casseroletish.
18. Mix
19. 24 more crushed Ritz crackers with remaining butter (melted) and sprinkle on top of casserole.
20. Bake in a 300u0b0 oven for 50 minutes or until light brown.
21. This makes one large or 2 small casseroles.

yellow squash, onion, sweet green bell pepper, eggs, whipping cream, cheddar, crackers, sugar, salt, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776104 (may not work)