Hot Mushroom Dip

• 4 slices bacon
• 1/2 lb. fresh mushrooms, sliced
• 1 onion, chopped
• 1 clove garlic, minced
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/8 tsp. lemon pepper
• 1 (8 oz.) pkg. cream cheese, cut into small cubes
• 2 tsp. Worcestershire sauce
• 2 tsp. soy sauce
• 1/2 c. sour cream
• crackers

1. Fry bacon until crisp; drain, saving 2 tablespoons of drippings in pan.
2. Crumble bacon and set aside.
3. Add mushrooms, onion and garlic to drippings.
4. Cook over medium heat until tender and most of the mushroom liquid has evaporated, about 6 to 8 minutes.
5. Mix in flour, salt and pepper.
6. Add cream cheese, Worcestershire sauce and soy sauce.
7. Reduce heat to low and stir until cheese melts.
8. Remove from heat and stir in sour cream and bacon.
9. Serve with crackers.

bacon, fresh mushrooms, onion, clove garlic, flour, salt, lemon pepper, cream cheese, worcestershire sauce, soy sauce, sour cream, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867477 (may not work)