Braised Lamb With Broccoli

• 2 tbsp vegetable oil
• 2 cloves garlic, thinly sliced
• 1 lb lamb leg steak, trimmed, thinly sliced
• 8 oz broccoli florets
• 7 oz button mushrooms, halved
• None None Sauce
• 1 tsp cornstarch
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• None None Scallions, chopped, to serve
• None None Steamed rice, to serve

1. Heat oil in a large frying over medium heat. Saute garlic 1 min, until fragrant.
2. Increase heat to high, add lamb and cook 2-3 mins, until browned all over. Add broccoli and mushrooms and cook 2-3 mins.
3. To make sauce, dissolve cornstarch in vinegar. Add remaining ingredients and 1 tbsp water. Pour sauce into pan and bring to a simmer; cook 2-3 minutes, stirring occasionally, until sauce thickens.
4. Sprinkle lamb with scallion and serve with steamed rice.

vegetable oil, garlic, broccoli florets, button mushrooms, sauce, cornstarch, rice wine vinegar, sesame oil, mirin, soy sauce, brown sugar, scallions, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/29794 (may not work)