Oat And Date Muffins

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1 cup rolled oats
• 2.75 oz dates, pitted, chopped
• 1/2 cup sugar
• 1/2 oz wheat bran
• 1 None orange, finely-grated rind
• 1/2 cup butter, melted
• 1/3 cup milk
• 1/3 cup orange juice
• 1 None large egg, lightly beaten

1. Preheat oven to 350u0b0F. Lightly grease a 12-hole muffin pan, or line with paper liners.
2. Sift together flour and baking powder into a large bowl. Stir in oats, dates, sugar, bran and orange rind.
3. Make a well in center of dry ingredients. In a separate bowl, combine melted butter, milk, orange juice and egg. Pour into well of dry ingredients and lightly mix until just combined.
4. Spoon mixture into each pan recess until three-quarters full. Bake for 15-20 minutes, until cooked when tested with a skewer. Cool on a wire rack. Store in an airtight container.

flour, baking powder, rolled oats, dates, sugar, bran, orange, butter, milk, orange juice, egg

Taken from recipes-plus.com/api/v2.0/recipes/25541 (may not work)