Oven Baked Fried Chicken

• 2 cups buttermilk
• 1 tbsp hot pepper sauce
• 1 tbsp Dijon mustard
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 1 tbsp fresh thyme leaves
• 1 (3 1/2 lb) whole chicken, cut into 6 pieces, skin removed
• 12 oz cornflakes
• 1/3 cup flour
• 1/4 cup chopped fresh parsley leaves, plus extra for garnish
• None None small fresh chilies, for garnish

1. Whisk together buttermilk, hot sauce, mustard, spices and thyme. Season. Add chicken pieces and turn to coat. Marinate for 1 hour.
2. Preheat oven to 400u0b0F. Coat a cooling rack with oil and place on a rimmed baking sheet.
3. In a food processor, pulse cornflakes, flour and parsley until cereal is finely ground. Coat chicken in cornflake mixture and place on rack. Lightly coat chicken with oil and bake for 25-30 mins, or until a thermometer inserted in the thickest part of the thigh reads 175u0b0F. Let rest for 10 mins before serving. Garnish with chilies.

buttermilk, pepper sauce, mustard, garlic, onion, paprika, thyme, chicken, cornflakes, flour, parsley, fresh chilies

Taken from recipes-plus.com/api/v2.0/recipes/31608 (may not work)