Creamy Turkey And Beef Stew
- 250 ml barbecue sauce
- 50 ml maple syrup
- 50 ml whiskey
- 200 ml whipping cream
- None None Pinch of chilli powder, to taste
- 1 kg diced beef casserole
- 500 g turkey breast, diced
- 3 None mixed red and yellow peppers, deseeded and diced
- 3 None onions, peeled and diced
- 500 g potatoes, peeled and diced
- 10 sprigs fresh marjoram, little reserved for garnish, remaining leaves stripped from stems
- None None Crusty bread and creme fraiche, to serve
- To make the soup base, mix the barbecue sauce, maple syrup, whiskey, cream and 1 quart water. Season with salt, black pepper and chili powder to taste.
- Place the beef, turkey, peppers, onions, potatoes and marjoram in a large pot. Pour in the soup base. Cover, bring to a boil and cook over medium heat for 1 hour 30 minutes. Garnish with marjoram and sprinkle with black pepper. Serve with crusty bread and sour cream.
barbecue sauce, maple syrup, whiskey, whipping cream, chilli powder, beef, mixed red, onions, marjoram, crusty bread
Taken from recipes-plus.com/api/v2.0/recipes/19107 (may not work)