Granola Bars
- 200 g butter
- 300 g runny honey
- 1 tsp salt
- 100 g dried fruit such as apricots, figs and cherries, coarsely chopped
- 50 g whole hazelnuts, coarsely chopped
- 2 tsp lemon juice
- 250 g oatmeal
- 200 g spelt flakes
- 100 g dark chocolate (70% cocoa), coarsely chopped
- Preheat oven to 300u0b0F. Line a baking sheet with parchment paper. Melt butter, honey and 1 tsp salt over low heat. Set aside to cool. Mix dried fruits, nuts, lemon juice, oatmeal and spelt flakes in a large bowl. Add the honey butter mixture and mix well with your hands. Transfer to prepared pan and shape into an 8 x 12 inch rectangle. Bake for 25 mins.
- Allow to cool on a wire rack for 40 mins then remove parchment paper and cut in 1/2 lengthwise. Cut each 1/2 into 10 bars around 1 x 4 inch. Allow to cool completely. Meanwhile, melt chocolate then allow to cool slightly. Thinly brush each bar with chocolate. Place on parchment paper and allow to dry before serving.
butter, runny honey, salt, cherries, hazelnuts, lemon juice, oatmeal, spelt flakes, chocolate
Taken from recipes-plus.com/api/v2.0/recipes/19602 (may not work)