Lime Chicken And Cilantro Sandwiches With Spicy Mayo

• 2 tbsp fresh lime juice
• 1/2 cup mayonnaise
• 1 None red bird's eye chili pepper, finely chopped
• 2 cloves garlic, crushed
• 1 1/2 lbs chicken breasts
• 1 tbsp peanut oil
• 1 tsp lime zest
• 2 None baguettes, ends trimmed, split lengthwise
• 6 leaves lettuce, chopped
• 1 None cucumber, thinly sliced
• 2 oz bean sprouts
• 1 oz fresh cilantro, leaves stripped from stems

1. For the chili mayo, combine lime juice, mayonnaise, chili pepper, half the garlic and 1 tbsp water in bowl. Season with salt. Chill until needed.
2. Meanwhile, combine chicken, peanut oil, lime zest and remaining garlic in a bowl. Cover with cling wrap and chill 20 mins. Preheat a grill pan over medium-high heat. Cook chicken 5 mins each side, until cooked through. Transfer to a plate and cool 15 mins. Shred.
3. Fill baguettes with chicken, lettuce, cucumber, bean sprouts and cilantro. Drizzle with the spicy mayo to serve.

lime juice, mayonnaise, red bird, garlic, chicken breasts, peanut oil, lime zest, baguettes, leaves lettuce, cucumber, bean sprouts, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/28356 (may not work)