Pear And Raspberry Crumble

• None None For the Fruit
• 5 None red bartlett pears, peeled, cored, sliced
• 1/3 cup water
• 1 tbsp brown sugar
• 1 None vanilla bean, split, scraped
• 1/2 cup frozen raspberries
• None None For the Crumble Topping and to Serve
• 3/4 cup all-purpose flour
• 1/3 cup packed brown sugar
• 6 1/3 tbsp butter, cubed
• 1/2 cup macadamia nuts, chopped
• 1/2 cup dried, unsweetened coconut
• None None Cream or ice-cream, to serve

1. Preheat oven to 350u0b0F.
2. In a saucepan, combine pears, water, sugar and vanilla (both scraped seeds and pod). Stir over low heat until sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears soften slightly. Remove from heat and mix in berries. Remove pod.
3. For the crumble topping: Sift flour into a medium bowl. Stir in sugar. Using your fingertips, rub in butter until mixture resembles breadcrumbs. Lightly stir nuts and coconut into mixture.
4. Spoon fruit mixture into a 6-cup shallow baking dish. Sprinkle crumble mixture over the top.
5. Bake for 20-25 minutes, until crumble is crisp and golden. Serve with cream or ice-cream.

red bartlett, water, brown sugar, vanilla bean, frozen raspberries, flour, brown sugar, butter, nuts, unsweetened coconut, cream

Taken from recipes-plus.com/api/v2.0/recipes/25099 (may not work)