Chili Beef And Vegetables With Noodles

• 4 cloves garlic, crushed
• 1/4 cup fish sauce
• 1 tbsp soy sauce
• 2 tbsp oyster sauce
• 3 None fresh small red Thai chili peppers, finely chopped
• 2 tsp brown sugar
• 1 stalk (4 inches) fresh lemon grass, finely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 1 lb beef sirloin steak, thinly sliced
• 1 lb thick rice noodles
• 2 tsp peanut oil
• 6 None green onions, trimmed and quartered
• 5 oz snow peas
• 12 oz baby bok choy
• 2 medium tomatoes, cut into wedges

1. Combine garlic, sauces, chili pepper, sugar, lemon grass and cilantro in large bowl. Add beef; turn to coat. Cover; refrigerate 3 hours or overnight.
2. Place noodles in medium heatproof bowl; cover with boiling water. Let stand until just tender; drain.
3. Heat oil in wok on high heat. Stir-fry beef mixture, in batches, until browned all over. Remove beef from wok. Add onions to wok; stir-fry until onions are lightly browned.
4. Add snow peas, bok choy, tomatoes, noodles and beef mixture to wok; cook, stirring, until heated through.
5. Serve sprinkled with additional cilantro leaves, if desired.

garlic, fish sauce, soy sauce, oyster sauce, chili peppers, brown sugar, stalk, fresh cilantro, beef sirloin steak, rice noodles, peanut oil, green onions, snow peas, choy, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/34634 (may not work)