Spiced Savoy Cabbage With Raisins And Walnuts

• 2 tbsp sunflower oil
• 1 None small green cabbage
• 1 None red chilli, deseeded and chopped
• 25 g fresh root ginger, grated
• 1/2 tsp ground cumin
• 1/4 tsp asafoetida
• 1 tsp ground fenugreek
• 1/2 tsp ground cinnamon
• 2 tsp ground turmeric
• 100 g walnut halves
• 1 tbsp brown sugar
• 400 ml can coconut milk
• 1-2 tbsp lemon juice
• 1/2 cup sultanas

1. Heat the oil in a large saucepan over medium heat. Add the chile pepper, ginger, turmeric, cinnamon and cumin and cook, stirring constantly, for 1-2 mins until fragrant. Mix in the brown sugar, walnuts and raisins and cook, stirring, for 1 min.
2. Add the cabbage and salt and cook, stirring, for 2 mins. Add 1 1/4 cups water and the coconut milk and bring to a boil. Reduce heat, cover and simmer for 10-15 mins, stirring occasionally, until the cabbage is tender. Stir in the lemon juice and serve.

sunflower oil, green cabbage, red chilli, fresh root ginger, ground cumin, asafoetida, ground fenugreek, ground cinnamon, ground turmeric, walnut halves, brown sugar, coconut milk, lemon juice, sultanas

Taken from recipes-plus.com/api/v2.0/recipes/16783 (may not work)