Ultimate Chocolate Chip And Sea Salt Cookies

• 2 None egg whites
• 1 tsp vanilla extract
• 3 cups ground almonds
• 1 cup granulated sugar
• 1 None orange, peel finely grated
• 6 oz bittersweet chocolate chips (70% cocoa)
• None None Sea salt flakes, for sprinkling

1. Preheat the oven to 350u0b0F. Line a large baking pan with parchment paper.
2. Beat the egg whites and vanilla in large bowl with electric mixer for about 3 mins, until soft peaks form.
3. In a separate bowl, mix the almonds, sugar and orange peel. Gradually fold the almond mixture into the egg whites until a thick paste is formed. Fold in the chocolate chips.
4. Using clean hands, form about 20 small balls and place them on the prepared pan, leaving 1 inch between each cookie (they won't spread much). Press each cookie down with the back of a fork; sprinkle with salt flakes.
5. Bake for 15 mins, or until golden. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

egg whites, vanilla, ground almonds, sugar, orange, bittersweet chocolate chips, salt

Taken from recipes-plus.com/api/v2.0/recipes/36090 (may not work)