Mediterranean Pasta With Halloumi

• 1 lb penne pasta
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 7 oz cremini mushrooms, sliced
• 2 None medium zucchini, sliced
• 1 None medium red pepper, finely chopped
• 4 oz halloumi, sliced
• 2 oz baby spinach
• 5 oz salami, finely chopped
• 1/4 cup shredded fresh basil
• 3 tsp lemon zest

1. Cook pasta in boiling salted water for 10 mins, or until tender. Drain.
2. Meanwhile, heat 2 tbsp oil in a large frying pan over medium heat. Cook garlic for 20 seconds, or until fragrant. Add mushrooms, zucchini and pepper. Cook for 4-5 mins, or until softened. Remove from pan and cover to keep warm.
3. Wipe pan clean. Add remaining oil and cook halloumi for 1 min per side, or until golden.
4. Toss hot pasta with spinach, salami, vegetables, basil and lemon zest. Spoon into shallow serving bowls. Serve topped with halloumi.

penne pasta, vegetable oil, garlic, cremini mushrooms, zucchini, red pepper, halloumi, baby spinach, salami, fresh basil, lemon zest

Taken from recipes-plus.com/api/v2.0/recipes/32956 (may not work)