Teriyaki Shrimp

• 1/4 cup Chinese cooking wine or dry sherry
• 2 tbsp honey
• 2 tbsp teriyaki sauce
• 2 tsp sesame oil
• 2 cloves garlic, finely chopped
• 2 tsp finely grated ginger
• 18 None jumbo shrimp, peeled and deveined, with head and tails intact
• 6 None green onions, cut into thirds
• 18 None bamboo skewers, soaked
• 4 oz Asian baby greens
• 1 tbsp sesame seeds, toasted
• None None Lime wedges, to serve

1. Mix wine, honey, teriyaki sauce, oil, garlic and ginger in a large bowl. Add shrimp and green onions; toss well. Cover and refrigerate 30 mins.
2. Thread one shrimp onto each skewer. Heat a grill pan on high heat or preheat grill to medium-high. Cook shrimp 2-3 mins each side, until cooked through. Cook onions 1 min or until golden.
3. Toss onions with greens. Serve shrimp on a bed of greens. Sprinkle with toasted sesame seeds. Serve with lime wedges.

chinese cooking wine, honey, teriyaki sauce, sesame oil, garlic, ginger, jumbo shrimp, green onions, bamboo skewers, baby greens, sesame seeds, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/23181 (may not work)