Paprika Chicken With Fragrant Rice

• 4 None chicken drumsticks
• 1 tsp paprika
• 2 tbsp olive oil
• 2/3 cup almonds
• 2 None tomatoes, deseeded and chopped
• 1 None onion, peeled and chopped
• 2 tsp curry powder
• 1 tsp cinnamon
• 1 clove garlic, chopped
• 1/2 lb long-grain rice
• 4 oz dried apricots
• None None prepared curry sauce, to serve

1. Preheat the oven to 400u0b0F. Season the chicken with the paprika, salt and freshly ground black pepper. Roast for 25-30 mins until cooked through.
2. Meanwhile, heat the oil in a saucepan, add the almonds and toast for 2-3 mins until lightly golden. Remove with a slotted spoon and set aside to drain on paper towels.
3. For the rice, add the tomatoes, onion, curry powder, cinnamon and garlic to the pan and saute for 1-2 mins. Add the rice and apricots and stir to coat in the oil. Cover with 2 cups water and simmer for 15 mins until the rice is tender. Sprinkle with the almonds and serve with the chicken and curry sauce.

chicken drumsticks, paprika, olive oil, almonds, tomatoes, onion, curry powder, cinnamon, clove garlic, longgrain rice, apricots, curry sauce

Taken from recipes-plus.com/api/v2.0/recipes/21845 (may not work)