Crispy Fish Sticks With Apple Coleslaw

• 1 lb firm white fish fillets, chopped
• 1 None lemon zest, finely grated
• 1 1/2 cups breadcrumbs
• 2 None eggs, lightly beaten
• 1 tbsp all-purpose flour
• 7 oz cabbage, thinly sliced
• 2 None carrots, grated
• 1 None green apple, grated
• 1 None scallion, thinly sliced
• 1/2 cup mayonnaise
• 2 tsp lemon juice
• None None Lemon wedges, to serve

1. Preheat oven to 400u0b0F. Line a baking sheet with parchment paper and place a wire rack on top.
2. Place fish and zest in a food processor. Pulse until mixture forms a paste. Transfer to a bowl. Add 1/2 cup breadcrumbs, season to taste and mix well. Form into 12 sticks.
3. Whisk together eggs, flour and 2 tbsp water. Dip fish sticks in egg mixture, then into remaining breadcrumbs, pressing firmly. Place on a tray and chill, covered, for 30 mins.
4. Transfer fish fingers to rack. Spray with olive oil and bake 15-20 mins, until golden.
5. Meanwhile, make the apple coleslaw: Combine cabbage, carrots, scallion, mayonnaise and lemon juice and stir to combine. Serve fish sticks with apple coleslaw and lemon wedges.

white fish, lemon zest, breadcrumbs, eggs, flour, cabbage, carrots, green apple, scallion, mayonnaise, lemon juice, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/29662 (may not work)