Pineapple Cookies

• 1 c. granulated sugar
• 1 c. light brown sugar, packed
• 1 c. butter or margarine
• 3 eggs
• 4 c. flour
• 1 c. nut meats, chopped medium fine
• 1 1/2 tsp. soda
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1 1/2 tsp. vanilla
• 1 (No. 2) crushed pineapple, drained

1. In large bowl of electric mixer combine sugars and butter. Beat until well mixed.
2. Add eggs, one at a time.
3. Continue beating until mixture is creamy.
4. Next, add flour, soda, baking powder, salt, vanilla, crushed pineapple and nuts and mix on medium speed for a minute or two.
5. Do not overbeat.
6. Drop by teaspoons on greased cookie sheet and bake for about 10 minutes or until lightly browned.
7. Do not overbake.
8. Bake at 375u0b0.
9. Place on cookie rack to cool.

sugar, light brown sugar, butter, eggs, flour, nut meats, soda, salt, baking powder, vanilla, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259314 (may not work)