Blackened Pork With Maple Greens

• 2 None tomatoes, peeled
• 1 inch fresh ginger, peeled, chopped
• 1 None large red chili, seeded
• 1 clove garlic, peeled
• 1 None star anise
• 1 tsp ground cinnamon
• 3 tbsp dark soy sauce
• 3 tbsp dark muscovado sugar
• 12.25 oz pork tenderloin, trimmed
• 1 tbsp vegetable oil
• 1 bunch green onions, cut into 2 inch pieces
• 8 oz spring greens, coarsely shredded
• 2 tbsp maple syrup
• 2 tbsp light soy sauce

1. In a food processor, combine tomatoes, ginger, chili, garlic, star anise, cinnamon, soy sauce and sugar. Blend until smooth. Transfer to a saucepan and boil for 5 mins, to form a paste. Let cool then use to coat pork. Place pork in a baking dish, cover and marinate for 20 mins, or overnight.
2. Preheat oven to 400u0b0F. Place pork on a rack in a roasting pan. Roast for 30-35 mins, brushing once with marinade. Let rest for 5 mins.
3. Heat oil in a wok. Stir-fry onions and greens for 2 mins. Add maple syrup, soy sauce and 4 tbsp water. Stir-fry until greens are tender. Divide between 2 serving plates. Slice pork and arrange over greens.

tomatoes, ginger, red chili, clove garlic, anise, ground cinnamon, soy sauce, muscovado sugar, pork tenderloin, vegetable oil, green onions, spring greens, maple syrup, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/28831 (may not work)