Cranberry Turkey Burgers With Brie

• 2 tbsp olive oil
• 1 None small red onion, finely chopped
• 1 lb ground turkey
• 2 oz fresh breadcrumbs
• 2 tbsp chopped fresh rosemary leaves
• 2 tbsp cranberry sauce, plus extra to serve
• 6 oz Brie cheese, sliced
• 8 None bread rolls, halved, toasted
• 1/3 cup mayonnaise
• 3 oz arugula

1. For the burgers, heat half the oil in a frying pan on a medium heat. Saute onion 1-2 mins. Transfer to a bowl to cool slightly. Add turkey, breadcrumbs, rosemary and cranberry sauce. Season to taste. Mix well and form into 8 flattened patties. Heat remaining oil in a frying pan on high. Cook patties 3-4 mins each side, until cooked through. Top each with a slice of Brie.
2. To assemble, spread rolls with mayonnaise and fill with burgers and arugula. Serve with extra cranberry sauce.

olive oil, red onion, ground turkey, fresh breadcrumbs, rosemary, cranberry sauce, cheese, bread rolls, mayonnaise, arugula

Taken from recipes-plus.com/api/v2.0/recipes/29248 (may not work)