Burgers With Lime-Onion Relish

• 2 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, minced
• 1 lb ground beef
• 3 tbsp fresh parsley, chopped
• 8 slices ciabatta, toasted
• 2/3 cup hummus
• 1 2/3 cups baby spinach
• None None shoestring fries, to serve
• None None Lime and Red Onion Relish
• 2 1/2 tbsp butter, chopped
• 2 None red onions, thinly sliced
• 2 tbsp brown sugar
• 1 None lime, zested and juiced
• 1 None long red chili, deseeded, finely chopped

1. In a large frying pan, heat 1 tbsp oil over high heat. Saute onion and garlic for 3-4 mins, until tender. Set aside to cool.
2. To make lime and red onion relish, melt butter over high heat. Saute onion for 4-5 mins, until tender. Add sugar, lime zest, lime juice and chili. Cook, stirring, over medium heat for 8-10 mins, until onion caramelizes.
3. Meanwhile, add ground beef and parsley to cooled onion mixture. Season to taste. Shape into 4 patties. Heat remaining oil in a large frying pan over medium heat. Cook patties for 4-5 mins per side, until browned and cooked to your liking.
4. Spread hummus over 4 slices of toast. Top with patties, spinach and onion-lime relish. Sandwich with remaining toast. Serve with shoestring fries.

olive oil, onion, garlic, ground beef, parsley, baby spinach, shoestring fries, onion, butter, red onions, brown sugar, lime, long red chili

Taken from recipes-plus.com/api/v2.0/recipes/22790 (may not work)