Fiesta Chicken

• 4 tbsp vegetable oil
• 1/2 cup white onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tequila
• 1 None orange, zested and juiced, plus extra orange twists to garnish
• 2 None limes, zested and juiced, plus extra wedges to garnish
• 2 tsp Dijon mustard
• 2 tsp hot pepper sauce
• 1 tsp chopped fresh rosemary
• 2 tbsp chopped fresh cilantro, plus extra to garnish
• 1 (6-7 lb) whole chicken
• None None baby red and green chilies, to garnish

1. In a small frying pan, heat 2 tbsp oil over medium heat. Cook onion for 3 mins, until softened. Add garlic and cook for 30 seconds. Add tequila and cook for 30 seconds. Remove from heat and mix with 1 tsp orange zest, 1/2 cup orange juice, 1/2 tsp lime zest, 1/4 cup lime juice, mustard, hot sauce and herbs. Season.
2. Preheat oven to 350u0b0F. Coat chicken in remaining oil and season. Truss chicken then roast for 1 hour, basting with citrus mixture. Brush chicken with remaining mixture and roast for 30 mins, or until a thermometer inserted in the thickest part of the thigh reads 165u0b0F.
3. Let rest for 20 mins before serving. Serve garnished with chilies.

vegetable oil, white onion, garlic, tequila, orange, mustard, pepper sauce, fresh rosemary, fresh cilantro, chicken, baby red

Taken from recipes-plus.com/api/v2.0/recipes/31187 (may not work)