Bacon, Pumpkin And Zucchini Fritters

• 4 slices bacon, thinly sliced
• 1 cup self-rising flour
• 1 None egg
• 1/2 cup milk
• 1 tsp mild curry powder
• 7 oz pumpkin or butternut squash, peeled and finely grated
• 1 medium zucchini, finely grated
• 2 None green onions, finely chopped
• None None Vegetable oil, to shallow-fry
• None None Mixed avocado salad, to serve

1. Heat a large skillet on medium heat. Add the bacon and cook and stir for 3-4 mins or until crisp. Drain on paper towels.
2. Combine the flour, egg, milk and curry powder in a large bowl and whisk until smooth. Stir in the pumpkin, zucchini, onion and bacon.
3. Heat the oil in large skillet on medium heat. Drop 1/4 cup measures of the mixture into the pan to make small, flat rounds. Cook 4 at a time for 2-3 mins each side or until brown and cooked. Drain on paper towels. Serve the fritters with salad.

bacon, flour, egg, milk, curry powder, pumpkin, zucchini, green onions, vegetable oil, avocado salad

Taken from recipes-plus.com/api/v2.0/recipes/33890 (may not work)