Mini Turkey And Cranberry Meatloaves With Almond Brussels Sprouts

• 1 tbsp olive oil
• 3 None red onions, 1 finely chopped, 2 sliced
• 2 1/4 lb ground turkey
• 1/4 cup fresh breadcrumbs
• 1 None large egg, lightly beaten
• 1/4 cup cranberry sauce, plus extra to serve
• 2 tbsp sour cream
• 1 tbsp chopped fresh marjoram leaves
• None None FOR THE ALMOND BRUSSELS SPROUTS
• 10.5 oz Brussels sprouts, quartered
• 1 tbsp butter
• 2 tbsp sliced almonds

1. Preheat oven to 400u0b0F. Line 8 - 4 oz mini loaf pans with parchment paper, with ends extending 1/3 inch above edges.
2. Heat olive oil in a large frying pan over high heat. Saute finely chopped onion for 2-3 mins, until tender. Transfer to a large bowl along with ground turkey, breadcrumbs, egg, cranberry sauce, sour cream and marjoram. Season. Press into prepared pans and arrange sliced onions on top. Bake for 30-35 mins, until cooking juices run clear.
3. Meanwhile, to make the almond Brussels sprouts, blanch Brussels sprouts in boiling water for 1 min. Drain. Melt butter in a large frying pan over high heat. Cook Brussels sprouts and almonds, stirring, for 2-3 mins, until almonds are light golden brown. Season to taste.
4. Loosely cover meatloaves with foil and let rest for 5 mins. Serve with extra cranberry sauce and almond Brussels sprouts.

olive oil, red onions, ground turkey, fresh breadcrumbs, egg, cranberry sauce, sour cream, marjoram leaves, brussels, butter, almonds

Taken from recipes-plus.com/api/v2.0/recipes/33594 (may not work)