Raclette Hors D'Oeuvres

• 500 g small potatoes, peeled
• 150 g pasta
• 2 tbsp sugar
• 2 None corncobs, sliced
• 4 tbsp sunflower oil
• 1 None small onion, peeled and finely diced
• 400 g can chopped tomatoes
• 20 g fresh root ginger, peeled and grated
• 1 tbsp soy sauce
• 2 tbsp chilli sauce
• 2 None chicken fillets, each cut into 3 pieces
• 2 cloves garlic, peeled and sliced
• 6 sprigs fresh rosemary, needles stripped from stems and chopped
• 6 sprigs fresh thyme, leaves stripped from stems
• 300 g beef, cut into chunks
• 4 None tomatoes, sliced
• 150 g button mushrooms, stems removed
• 1 None red pepper, deseeded and cut into wedges
• 2 slices cooked ham, cut into strips
• 1/2 None baguette, sliced
• 400 g Gruyere, sliced
• 350 g cocktail sausages
• 350 g mixed pickles, drained
• 250 g roasted peppers (from a jar), drained
• 150 g Camembert, sliced
• 100 g Gouda, sliced
• 6 rashers bacon
• 180 g tartare sauce
• 225 g cocktail sauce
• 100 g herb butter

1. For the cooked vegetables, cook potatoes in boiling salted water for 20 mins. Drain, allow to cool then slice. Cook pasta in boiling salted water according to package instructions. Drain. In a saucepan, bring sugar and 8 cups water to a boil, add corn and cook for 10 mins. Drain.
2. For the tomato sauce, heat 1 tbsp oil in a saucepan and sweat onion until softened. Add chopped tomatoes, bring to a boil and simmer for 10 mins. Season and add a pinch of sugar.
3. To prepare the meats, mix ginger, soy sauce, chili sauce and 1 tbsp oil. Season with salt, add chicken and toss to coat. In a separate bowl, mix garlic, 1/2 the rosemary, 1/2 the thyme and 2 tbsp oil. Season, add beef and toss to coat.
4. Arrange all ingredients in small bowls or on plates and place on the table with the raclette grill for guests to assemble as they desire.

pasta, sugar, corncobs, sunflower oil, onion, tomatoes, fresh root ginger, soy sauce, chilli sauce, chicken, garlic, rosemary, thyme, beef, tomatoes, button mushrooms, red pepper, ham, baguette, gruyere, cocktail sausages, mixed pickles, peppers, camembert, gouda, rashers bacon, tartare sauce, cocktail sauce, herb butter

Taken from recipes-plus.com/api/v2.0/recipes/18593 (may not work)