Granola Scones

• 1 None apple, cored and chopped
• 90 g fruit muesli
• 85 ml cold buttermilk
• 1 None medium egg
• 250 g flour
• 50 g muscovado sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 125 g cold butter, diced

1. First, mix the granola with the apples in a bowl. Next, in a separate bowl, sift the flour with the baking powder, baking soda, sugar and 1/4 tsp of salt. Add the butter and quickly rub into the flour with your fingers so that the mixture resembles breadcrumbs. Beat the egg and the buttermilk together in a bowl, stir into the flour. Next, stir in the apples and granola. Bring it together with your hands to form a dough; it should be quite dry.
2. Transfer the dough to a floured work surface and press it out to a 4 x 9 inch rectangle. It should be about 3/4 inch thick. Using a pastry cutter, cut out the desired number of scones, transfer them to a baking sheet that has been lined with parchment paper.
3. Bake in a preheated oven at 400u0b0F until the scones are golden brown. Remove from the oven and transfer to a wire rack to cool before serving.

apple, cold buttermilk, egg, flour, muscovado sugar, baking powder, baking soda, cold butter

Taken from recipes-plus.com/api/v2.0/recipes/20042 (may not work)